Calamansi is a tropical lime native to Southeast Asia. It belongs to the citrofortunella species, which is a hybrid between the citrus and Fortunella genus. Calamansi is cultivated for its edible but incredibly sour fruit. The fruit shares similar properties to lemon and lime. In Singapore, the Philippines, and other Asian countries, calamansi is often used as ingredient in dipping sauces.
In New Brunswick, you can get Calamansi Extract and other Filipino grocery items from AngKapitbahay – your friendly neighborhood online grocery store serving Philippine products to New Brunswick residents.